Premium Cassia Bark
Cassia is a strong, aromatic whole spice used in biryani, pulao, masala chai, and slow-cooked curries. It is properly dried, deeply aromatic, and rich in warm woody flavour.
Use whole in mutton curry, chicken curry, chai, and garam masala blends. The thick bark slowly infuses flavour during cooking and should be removed before serving.
Its warm woody aroma makes it ideal for traditional Indian cooking where spices are slow-cooked to build depth and richness.
Why Choose Pepperdaani ?
- Strong natural aroma
- Premium whole spice
- Ideal for biryani and chai
- Freshly packed for flavour
It pairs well with Pepperdaani premium cloves. It is used in Pepperdaani Garam Masala to make every sabji magical.
Learn more about cinnamon varieties at https://en.wikipedia.org/wiki/Cassia
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